Turning Brazilian Restaurants into Successful Businesses in the United States

We guide your restaurant to achieve its maximum potential. With strategic consulting and customized solutions, we optimize operations, increase profitability and value every detail that makes your business unique.

Find out how we can take your restaurant to the next level.

About Lucre Gastronomia

Lucre Gastronomia is a consultancy specializing in transforming restaurants into more profitable and successful businesses. Working with customized solutions, we combine innovation, excellence and strategy to raise the performance of gastronomic establishments at every stage of their operation.

Our portfolio of services includes performance analysis, menu development, team training, franchise management and marketing consultancy. Each strategy is designed based on the particularities of each client, guaranteeing solid and lasting results.

With a constant commitment to quality and a keen eye for global trends, LUCRE Gastronomia is recognized as a strategic partner for restaurants wishing to stand out in a competitive market.

Our Services

At Lucre Gastronomia, we are committed to providing practical and efficient solutions that enable your restaurant to grow, always keeping the focus on profit generation and service excellence.

Administrative Consulting

We analyze and optimize administrative processes, helping to structure your financial management, cost control and strategic planning, ensuring that your business operates efficiently.

Training and Capacity Building

We offer customized training for your teams, focusing on customer service techniques, good cooking practices and team management, with the aim of raising service quality and customer satisfaction.

Menu development

We help create attractive and profitable menus, based on market and cost analysis, balancing flavor and presentation, always seeking the best cost-benefit ratio.

Performance Analysis

We carry out detailed performance evaluations, using specific metrics to identify areas for improvement and implement adjustments that result in increased efficiency and profit.

Franchise Management

We offer complete support for the opening and management of franchises, from business modeling to the implementation of practices that ensure the replication of success.

Marketing Consulting

We develop marketing strategies aimed at the gastronomic sector, including a digital presence, promotions and events, to increase your restaurant's visibility and attract more customers.

Support for the Implementation of Innovations

Advice on adopting new technologies and innovations that can optimize your processes, such as management systems and delivery platforms, helping your business to remain relevant and competitive.

Success story

Restaurante Boteco BR achieved a significant transformation in its management and profitability after receiving advice from Lucre Gastronomia. The implementation of technical sheets, strict stock and production control, as well as adjustments to the menu, resulted in a 30% increase in sales and greater financial clarity.

Before working with Lucre Gastronomia, I felt that I was losing control of my costs and didn't know which dishes were really profitable. By standardizing the dishes through the technical sheets, we were able to understand which items on the menu were viable and which needed to be removed. This was fundamental for us to acquire a sales menu that really met our customers' demands.

Thanks to the guidance of the Lucre Gastronomia team, we have not only improved our operation, but also optimized our profit. We are now more confident in our planning and have a clear vision of our future growth.

José Marcio

Owner, Boteco Restaurant Orlando

Workshops and Events:

At Lucre Gastronomia, we hold exclusive workshops and events aimed at restaurant management, providing a unique learning and networking opportunity. These initiatives are attended by renowned guests and experts from the sector, who share their experiences and insights into best practices, trends and innovations in the gastronomy market. Our workshops are designed to empower professionals in the field, offering practical knowledge and effective strategies that can be immediately applied to their businesses. Join us to expand your horizons, make valuable connections and boost your restaurant's success!

Meet our founder

Nadjanara Alves Vaz Franco

Nadjanara Alves Vaz Franco, better known as Nady, is the founder and strategist behind Lucre Gastronomia, bringing together practical experience and solid academic training to transform gastronomic businesses. An economist with an MBA in Project Management and more than 15 years in the administrative field, Nady has specialized as a chef and in franchise management, bringing a unique edge to the sector.

With more than a decade's experience in the gastronomy market, Nady has developed an effective, tried-and-tested methodology focused on maximizing results, operational independence and process excellence. Driven by the purpose of pushing restaurants to reach their full potential, she believes that efficient management and innovation are the foundations for sustainable success.

At the head of Lucre Gastronomia, Nady guides entrepreneurs to overcome challenges, promoting constant evolution and solid results, consolidating herself as a benchmark in the gastronomic consultancy segment.

Mission

Boosting the profitability of restaurants with customized and strategic solutions, promoting innovation, sustainability and excellence in management for lasting results.

Vision

To be a benchmark in gastronomic consultancy, recognized for transforming businesses into models of sustainable success and positively impacting society and the local economy.

Values

Our main values are: Innovation, sustainability, balancing growth with environmental responsibility, transparency and professionalism.

Blog

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Best Practices in the Gastronomy Sector

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FAQ

How can consulting help my restaurant stand out in such a competitive market?

Our consultancy brings a personalized approach, analyzing your restaurant's specific needs and implementing marketing and operations strategies that will highlight your value proposition. We create unique dining experiences that capture the essence of your brand and attract more customers, helping to create a loyal and engaged base.

What differentiates your consultancy from others on the market?

We don't just offer practical solutions, we are also strategic partners in your business. We go beyond the conventional and get deeply involved in the day-to-day running of your operation. Our consultants have practical experience in the field, offering valuable insights and applying innovative management and marketing techniques that can transform your restaurant.

What are the first steps for the consultancy once we've signed the contract?

We start with a comprehensive analysis of your restaurant, including the menu, finances, operations and customer feedback. From there, we establish a clear and personalized action plan, with targets and performance indicators. Our aim is to implement continuous improvements that translate into financial gains and customer satisfaction from the first month of work.

How do you help control costs and improve profitability?

We use financial management tools to monitor the Cost of Goods Sold (COGS) and develop pricing and stock control strategies. We also analyze the performance of the dishes, eliminating those with low performance and adjusting the menu to maximize the profit margin. Our rigorous approach to numbers ensures that every investment brings a return.

Do you help train the service and kitchen staff?

Absolutely! We believe that well-trained staff is the key to a successful operation. We offer training programs for waiters and kitchen staff, focusing on customer service, service techniques and quality standards. Our training programs are dynamic and practical, ensuring that each member of staff is aligned with the restaurant's vision.

How do you help create and update the menu?

Our consultancy will work with you to create a menu that not only reflects your restaurant's identity, but also meets consumer trends and preferences. We carry out market analysis, taste tests and continuous monitoring of the performance of your dishes. In addition, we help you promote new items, ensuring that your novelties reach the customer in an attractive way.

What can we expect in terms of results after working with your consultancy?

Although results may vary based on your restaurant's specific scenario, many of our clients report significant increases in sales, reduced costs, improvements in customer satisfaction and greater operational efficiency. Our approach is based on measurable results, so we'll track all the metrics to ensure you see a clear return on your investment.